German Chamomile

April 21st, 2014 by No comments »

German chamomile is an herb. People use the flower head of the plant to make medicine. The medicinal use of chamomile dates back thousands of years to the ancient Egyptians, Romans, and Greeks. Chamomile has been used to treat a variety of conditions.

Ten Facts about German chamomile

Fact 1:
German chamomile is used for intestinal gas, travel sickness, stuffy nose, hay fever, nervous diarrhea, attention deficit-hyperactivity disorder (ADHD), fibromyalgia, restlessness, and trouble sleeping. It is also used for digestive system disorders, stomach ulcers, colic, and menstrual cramps.

Fact 2: It is also used on the skin for treating or preventing damage to the inside of the mouth caused by chemotherapy or radiation.

Fact 3: A form of German chamomile that can be inhaled is used to treat inflammation (swelling) and irritation of the respiratory tract.

Fact 4: The latin name is Matricaria recutita it is an annual plant of the composite family Asteraceae.

Fact 5: other names (Synonyms) are: Chamomilla chamomilla, Chamomilla recutita (correct name according to the Flora Europaea), Matricaria chamomilla, and Matricaria suaveolens.

Fact 6: German chamomile grows near populated areas all over Europe and temperate Asia. It is widely introduced in temperate North America and Australia.

Fact 7: As the seeds need open soil to survive, it often grows near roads, around landfills and in cultivated fields as a weed.

Fact 8: It can be taken as a herbal tea, two teaspoons of dried flower per cup of tea, which should be steeped for ten to fifteen minutes while covered to avoid evaporation of the volatile oils. For a sore stomach, some recommend taking a cup every morning without food for two to three months.

Fact 9: German chamomile is also used as a mouthwash against oral mucositis.

Fact 10: There are two plants known as chamomile: the more popular German chamomile (Matricaria recutita) and Roman, or English, chamomile (Chamaemelum nobile ). Although they belong to different species, they are used to treat similar conditions including:

* Chest colds

* Sore throats

* Abscesses

* Gum inflammation (gingivitis)

* Anxiety

* Insomnia

* Psoriasis

* Acne

* Eczema

* Minor first-degree burns

* Inflammatory bowel disease (ulcerative colitis)

* Stomach ulcers

* Children’s conditions such as chickenpox, diaper rash, and colic

A video about the development of Anti Aging Peptides during the cold war

April 21st, 2014 by No comments »

A Russian research group is showing that each of the concentrated peptide bioregulators in Cerluten interact with particular strands of DNA – effectively and very specifically activating repair and regenerative processes for these body & organ functions:
Central Nervous System
Stomach Mucas
Blood Vessels
Female Reproductive

The following video is about the development of Peptides during the cold war. Russian leadership noted ‘Premature Aging Syndrome’ in personnel working in certain dangerous conditions and provided the resources for Professors Khavinson and Anisimov to make groundbreaking discoveries.

The secret research uncovered, after two decades of research a remarkable link between short chain peptides and DNA.

Peptide therapy is relatively cheap, highly specific, can be taken orally and doesn’t require any suppression of the immune system to operate fully.

This product is the result of a remarkable story lead by Professor Vladimir Khavinson who is the President of the European Academy of Gerontology and Geriatrics, but in the 1980’s he was a Colonel in the Soviet Union military medical corps. Peptide therapy is individualised gene switches (similar to stem cell research) and since they have been tested for many years in secret military research on thousands of individuals, without report of any serious side effects or contraindications to date, they could be set to ‘out do’ stem cells.

Millions of people around the world cheer that the “Monsanto Protection Act” is being stripped from Senate’s spending bill – Food Democracy Now claims victory

September 26th, 2013 by No comments »

Activism has forced Senators to discontinue the Monsanto Protection Act renewal that would grant Monsanto immunity from legal action.confirm that the provision that millions of people around the world have been so concerned about will not be extended and has now been removed from the Senate’s version of the bill.

Dave Murphy, founder and executive director of Food Democracy Now! organized more than half a million signatures in a petition delivered to Congress and the White House demanding the removal of the The Monsanto Protection Act, otherwise known as the Farmer Assurance Provision rider, In addition, the law’s opponents logged more than 40,000 phone calls to members of congress in the last two weeks alone.

This is what happens when people become engaged in the democratic process,” Murphy said. “Millions of people around the world were outraged when the bill passed originally and removing the Monsanto Protection Act from the current bill is a sign that the food movement has arrived politically. The American people are tired of Monsanto’s lies and the manipulation of our political process and we’re not backing down.”

In recent times, consumers have become increasingly opposed to genetically modified foods. Monsanto especially has been under fire, with millions taking to the streets to protest against the company’s questionable patenting policy and its genetically modified seeds and food. In total, people marched in 436 protests in 52 countries around the world.

Now, US state governments seem to be weighing in on the matter. Connecticut has already passed a bill that requires the labeling of genetically modified foods, and similar proposals are under consideration in Vermont, New Hampshire and Maine. Opponents say the law would negatively affect the image of genetically modified food, while it has not yet been proven beyond doubt to be unhealthy, as well as drive up the price of groceries. Supporters of the bill argue that the price increase would be negligible.


Black Cohosh

April 8th, 2013 by No comments »

Black cohosh is a smooth (glabrous), herbaceous perennial plant that produces large, compound leaves from an underground rhizome, reaching a height of 25–60 centimetres (9.8–24 in). Black cohosh was first used for medicinal purposes by Native American Indians, who introduced it to European colonists. Black cohosh became a popular treatment for women’s health issues in Europe in the mid-1950s since it contains natural estrogen.

Benefits of Black Cohosh
The root of this herb is used for medicinal purposes as dietary supplement marketed to women as remedies for the symptoms of premenstrual tension, menopause and other gynecological problems. Also, it doesn’t have any cancer causing agents like synthetic estrogen has.

Aside from these beneficial effects, it can also be used as a diuretic, astringent, expectorant, and even as a sedative. Today, black cohosh is used primarily as a nutritional supplement for:

  • hot flashes
  • relieve pain in childbirth
  • nervous conditions
  • menstrual cramps and bloating
  • uterine problems
  • vaginal dryness

Black Cohosh Side Effects
Given the results of most clinical studies, many experts conclude that black cohosh may be a safe and effective alternative for women who cannot or will not take hormonal replacement therapy (HRT) for menopause. The herb also contains small amounts of salicylic acid and should be used with caution by those allergic to aspirin.

How to Sleep Better & More with Melatonin SE

March 7th, 2013 by 1 comment »

Stinging Nettle – The Plant with Medicinal Properties

February 15th, 2013 by No comments »

Stinging nettle or common nettle, Urtica dioica, is a herbaceous perennial flowering plant, native to Europe, Asia, northern Africa, and North America, and is the well – known member of the nettle genus Urtica.

Stinging Nettle

Stinging nettle has some fine hairs on the leaves and stems containing irritating chemicals that are released when the plant comes in contact with the skin. While the hairs, or spines, of the stinging nettle are often very painful to the touch, they can actually reduce the original pain. Scientists think nettle does this by reducing levels of inflammatory chemicals in the body, and by interacting with the way the body transmits pain signals.

Stinging Nettle Roots Benefits

  • urination issues related to an enlarged prostate (benign prostatic hyperplasia [BPH]). These problems include night time urination, too frequent urination, painful urination, inability to urinate, and irritable bladder.
  • Treat joint ailments, as a diuretic (to rid the body of excess water), and as an astringent.

Stinging Nettle Above Round Parts Benefits
Stinging nettle above ground parts are used along with plenty of fluids in so-called “irrigation therapy” for urinary tract infections (UTI), urinary tract inflammation, and kidney stones (nephrolithiasis). The above-ground parts are also used for hayfever, allergies and osteoarthritis.

Here are some products with Stinging Nettle from the Natural Products Marketplace:

1. Bioforce – Calcium Absorption

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A. Vogel homeopathic Bioforce calcium absorption formula urticalcin for symptomatic relief of: minor bone pain from brittle bones, calcium deficiencies, helpful for pregnant women and nursing mothers, helpful for growing children 400 tablets.

2. Renew Life Total Kidney Detox

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  • Formulated with herbs traditionally used for kidney, bladder and urinary tract health
  • 2-part cleanse promotes kidney detoxification
  • Targeted natural formula also nourishes the urinary tract
  • With cranberry extract, potassium & uva ursi

3. Bell Lifestyle Products – Bell Ezee Flow Tea for Men, 120g

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  • Most men have relief within 3-5 days
  • Stop dribbling, burning and rushing
  • Stop getting up at night and have a peaceful night’s sleep
  • All Natural Ingredients
  • Comes with a Money Back Guarantee

4. Kroeger Herb – Fml Hanna’S Special Teas

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  • Kroeger Herb – Fml Hanna’S Special Teas 2 Oz
  • Kroeger Herb Hanna’s Herbal Special Teas FML (Formerly Female Tea) Optima Valitudine “Excellent Health”


February 11th, 2013 by No comments »


Dandelion root is one of the safest and most popular herbal remedies. Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion contains chemicals that may increase urine production and decrease swelling (inflammation).

Dandelion Benefits

  • Loss of appetite
  • upset stomach
  • intestinal gas
  • gallstones
  • joint pain
  • muscle aches
  • eczema
  • bruises
  • bladder
  • spleen
  • pancreas
  • stomach
  • intestines
  • increase urine production
  • laxative to increase bowel movements
  • skin toner
  • blood tonic
  • digestive tonic
  • treat infection
  • viral infections
  • cancer

In traditional medicine, dandelion roots and leaves were used to treat liver problems.

Native Americans also used dandelion decoctions (liquid made by boiling down the herb in water) to treat kidney disease, swelling, skin problems, heartburn, and stomach upset.

Chinese medicinal practitioners traditionally used dandelion to treat digestive disorders, appendicitis, and breast problems (such as inflammation or lack of milk flow).

In Europe, herbalists incorporated it into remedies for fever, boils, eye problems, diabetes, and diarrhea.

Eat Dandelions

Dandelions has been used by humans for food and as a herb for much of recorded history. In foods, dandelion is used as salad greens, in soups, wine, and teas. The roasted root is used as a coffee substitute.

Here are some products with Dandelion from the Natural Marketplace:
1.Traditional Medicinals-Dandelion Root Organic Tea (16 Bags Per Box)

Traditional Medicinals-Dandelion Root Organic Tea (16 Bags Per Box)

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Traditional Medicinals Dandelion Root Organic Tea promotes healthy liver function.

2. . Bell Lifestyle Products – Intestinal Cleansing and Weight Control

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Helps in the cleansing of intestines

3. Herb Pharm – Healthy Liver Tonic Compound

Herb Pharm - Healthy Liver Tonic Compound

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Supports Healthy Liver & Gallbladder Function.




December 5th, 2012 by No comments »

What is mangosteen
Mangosteen is a tropical fruit. The fruit, fruit juice, rind, twig, and bark are used as medicine.

Mangosteen tree
The purple mangosteen (Garcinia mangostana), colloquially known simply as mangosteen, is a tropical evergreen tree believed to have originated in the Sunda Islands and the Moluccas of Indonesia. The tree grows from 7 to 25 m (20–80 ft) tall. The rind (exocarp) of the edible fruit is deep reddish purple when ripe. Botanically an aril, the fragrant edible flesh can be described as sweet and tangy, citrusy with a flavour and texture similar to a peach.
The purple mangosteen belongs to the same genus as the other, less widely known, mangosteens, such as the button mangosteen (G. prainiana) or the charichuelo (G. madruno).

Mangosteen benefits
Mangosteen is used for many conditions, but so far, there isn’t enough scientific evidence to determine whether or not it is effective for any of them.

Mangosteen fruit
Mangosteen produces a recalcitrant seed and must be kept moist to remain viable until germination. Mangosteen seeds are nucellar in origin and not the result of fertilisation; they germinate as soon as they are removed from the fruit and die quickly if allowed to dry.

Mangosteen juices
The hull of the fruit has been used for many years in Southeast Asia as a medicine for skin infection, wounds, and diarrhea, and recently interesting properties are slowly being revealed. However, human trials are not available regarding the solo benefit of mangosteen juice or supplements, therefore we currently don’t know the benefits of mangosteen plant in terms of usefulness in clinical practice until studies are completed. However, the early research in test tubes looks promising.

Organic mangosteen
Some people apply mangosteen to the skin for eczema and other skin conditions. Mangosteen is often eaten as a dessert fruit or made into jams. History reports that it was Queen Victoria’s favorite fruit.

Xanthones mangosteen
The subsurface chemistry of the mangosteen exocarp comprises an array of polyphenols including xanthones and tannins that assure astringency which discourages infestation by insects, fungi, plant viruses, bacteria and animal predation while the fruit is immature. Colour changes and softening of the exocarp are natural processes of ripening that indicates the fruit can be eaten and the seeds have finished developing.

Mangosteen capsules/Tablets
Mangosteen is used for diarrhea, urinary tract infections (UTIs), gonorrhea, thrush, tuberculosis, menstrual disorders, cancer, osteoarthritis, and an intestinal infection called dysentery. It is also used for stimulating the immune system and improving mental health.

Mangosteen supplements
Plants have antiviral, antibacterial and antifungal qualities to protect themselves. Their actions in this manner are like bleach or antibacterial soap: they kill microorganisms on contact. They are antiseptics, not antibiotics (as often falsely claimed). Bleach kills almost every microorganism, but if you have a cold, will drinking bleach help? Drinking antibacterial soap? No. Antibiotics are substances that can be taken internally, are absorbed, and are effective against bacteria in the extremely low concentrations that they appear at in the blood. Test tube studies of things like Mangosteen involve putting extracts directly onto the microorganisms. Now, if a study appeared in which people with infections were given mangosteen or placebo, and the people in the mangosteen group got better faster, that would mean something: but nothing like that has been done.

Here are some products with Mangosteen from the Natural Marketplace:

Genesis Today – Power 4 100% Goji, Acai, Noni & Mangosteen Juice

Genesis Today - Power 4 100% Goji, Acai, Noni & Mangosteen Juice

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Genesis Today – Mangosteen 100 – 100% Pure Undiluted Juice 30,000 mg

Genesis Today - Mangosteen 100 - 100% Pure Undiluted Juice 30,000 mg

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MyChelle Dermaceuticals – Fruit Enzyme Mist 

MyChelle Dermaceuticals - Fruit Enzyme Mist

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Omega-6 Fatty Acids

December 5th, 2012 by No comments »

Omega 6 fatty acid
Omega-6 fatty acids are types of fats. Some types are found in vegetable oils, including corn, evening primrose seed, safflower, and soybean oils. Other types of omega-6 fatty acids are found in black currant seed, borage seed, and evening primrose oils.
Omega-6 fatty acids are used for many conditions, but so far, the best information that science can provide is that putting arachidonic acid, a particular omega-6 fatty acid, doesn’t improve infant development. Not enough research has been done on omega-6 fatty acids to judge whether or not they are effective for other uses.

Reduce heart disease risk
Omega-6 fatty acids are used for reducing the risk of heart disease, lowering total cholesterol levels, lowering “bad” (LDL) cholesterol levels, raising “good” (HDL) cholesterol levels, and reducing cancer risk.

Omega 6 fatty acids foods
There are several different types of omega-6 fatty acids, and not all promote inflammation. Most omega-6 fatty acids in the diet come from vegetable oils as linoleic acid (LA). Be careful not to confuse this with alpha-linolenic acid (ALA), an omega-3 fatty acid. Linoleic acid is converted to gamma-linolenic acid (GLA) in the body. It is then further broken down to arachidonic acid (AA). GLA can be gotten from several plant-based oils including evening primrose oil (EPO), borage oil, and black currant seed oil.

6 acids
n−6 fatty acids (popularly referred to as ω−6 fatty acids or omega-6 fatty acids) are a family of unsaturated fatty acids that have in common a final carbon–carbon double bond in the n−6 position, that is, the sixth bond, counting from the end opposite the carboxyl group.
Omega 6 fatty acids effects

The biological effects of the n−6 fatty acids are largely mediated by their conversion to n-6 eicosanoids that bind to diverse receptors found in every tissue of the body. The conversion of tissue arachidonic acid (20:4n-6) to n-6 prostaglandin and n-6 leukotriene hormones provides many targets for pharmaceutical drug development and treatment to diminish excessive n-6 actions in atherosclerosis, asthma, arthritis, vascular disease, thrombosis, immune-inflammatory processes, and tumor proliferation. Competitive interactions with the n−3 fatty acids affect the relative storage, mobilization, conversion and action of the n-3 and n-6 eicosanoid precursors. (See Essential fatty acid interactions for more information.)

Fatty acid supplement
Most of the information we have on omega-6 fatty acid supplements comes from studying specific omega-6 fatty acids or plant oils containing omega-6 fatty acids. See the separate listing for evening primrose oil.

Essential fatty acid supplement
Gamma-linolenic acid (GLA) may actually reduce inflammation. Much of the GLA taken as a supplement is converted to a substance called DGLA that fights inflammation. Having enough of certain nutrients in the body (including magnesium, zinc, and vitamins C, B3, and B6) helps promote the conversion of GLA to DGLA.

Here are some products with Omega-6 Fatty Acids from the Natural Marketplace:

Natural Factors – RxOmega-3 Factors

Natural Factors - RxOmega-3 Factors

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Health From The Sun – Hemp Liquid Gold Omega

Health From The Sun - Hemp Liquid Gold Omega

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 Nature’s Way – MEGA 3/6/9 Omega

Nature's Way - MEGA 3/6/9 Omega

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 Health From The Sun – The Total EFA

Health From The Sun - The Total EFA

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Bee Pollen – Mysterious Hay Fever Medicine

December 5th, 2012 by No comments »

Bee pollen
Bee pollen refers to the flower pollen that collects on the legs and bodies of worker bees. It can also include some nectar and bee saliva. Pollens come from many plants, so the contents of bee pollen can vary significantly. Don’t confuse bee pollen with bee venom, honey, or royal jelly.

Honey bee pollen
Bee bread or bee pollen is a food supplement consisting of pollen that has been packed by worker honeybees into granules, with added honey or nectar.

Bee pollen nutrition
People take bee pollen for nutrition; as an appetite stimulant; to improve stamina and athletic performance; and for premature aging, premenstrual syndrome (PMS), hay fever (allergic rhinitis), mouth sores, joint pain (rheumatism), painful urination, prostate conditions, and radiation sickness.

Bee pollen health benefits
Bee bread is used in naturopathic medicine traditions and as a nutritional supplement, although exposure may trigger allergic or anaphylactic reactions in sensitive people.

Natural health supplement
Bee pollen is also taken to prevent hay fever. Some people believe that ingesting pollens will help to build resistance to them, although it is possible to have a severe allergic reaction to these pollens.

Natural products health
Bee pollen is often referred to as nature’s most complete food. Human consumption of bee pollen is praised in the Bible, other religious books, and ancient Chinese and Egyptian texts. It has long been prescribed by traditional health practitioners-including the fathers of Western medicine Hippocrates, Pliny the Elder, and Pythagoras-for its healing properties. Bee pollen rejuvenates your body, stimulates organs and glands, enhances vitality, and brings about a longer life span. Bee pollen’s ability to consistently and noticeably increase energy levels makes it a favorite substance among many world class athletes and those interested in sustaining and enhancing quality performance.

Here is a product with Bee pollen from the Natural Marketplace:


  1. Nature’s Plus – Source Of Life Liquid


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